RE-USEABLE - The bread rising basket can be used multiple times and there is no need for you to wash it. Simply shake off the excess flour and store it away in a warm and dry place until you decide to make another loaf of bread.
FOOD GRADE - There is no need to worry about toxins seeping into your bread dough because the proofing basket complies with EU food standards. This means that the dough can have direct contact with the banneton bread proofing basket without giving the bread any side effects that can affect your health.
EASY TO USE - Using a banneton basket when breadmaking is a simple step to ensure that your dough rises properly before baking. All that you have to do is to place the kneaded dough into the banneton proofing basket, cover it with the linen cloth, and wait until the dough is ready for the oven.
Material: Natural Rattan
Sizes: 5.1"*2.4", 7.1"*3.5", 8.3"*2.8", 8.7"*3.1" or 9.8"*3.5
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